Keep up to date with our latest program developments, new course offerings, and advances in international culinary education
Recent improvements to our educational offerings reflect our commitment to delivering relevant, hands-on culinary training that responds to industry trends and student needs.
We broadened the Mediterranean cooking segment to include specialized techniques for selecting olive oil, traditional fermentation practices, and regional spice blends. The updated curriculum now covers eight Mediterranean countries with hands-on sessions that emphasize authentic preparation methods refined over generations.
Our learning management system received substantial improvements, including interactive recipe calculators, enhanced video controls for technique review, and progress-tracking features. Students can now bookmark specific techniques, build personal recipe collections, and access supplementary readings directly within their modules.
We introduced a more holistic assessment framework that evaluates both technical skill and creative application. Learners demonstrate understanding through hands-on cooking sessions, recipe adaptation tasks, and dish presentations that reflect cultural cooking principles taught throughout the program.
Explore our latest educational offerings designed to deepen your understanding of international culinary traditions and techniques
This six-month program explores how traditional Asian cooking methods intersect with modern culinary approaches. Students learn about sourcing ingredients, balancing flavors, and presenting dishes.
Monthly workshops highlighting bread traditions from different regions. Each session covers techniques, ingredient choices, and the cultural meaning of bread in various cuisines.
An eight-month deep dive into plant-forward cooking from nutritional, cultural, and creative angles. Learners craft satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from participants of our refreshed programs who have discovered new approaches to international cooking
"The Mediterranean module reshaped how I choose ingredients. Exploring olive oil varieties and their roles in different dishes opened up confidence to experiment with traditional recipes."
Home Cooking Enthusiast
"The upgraded digital platform significantly boosted my learning. Being able to replay technique demos and monitor my progress helped me stay organized."
Program Graduate
